New England Farm to Fork

On a recent, beautiful, summer evening, approximately seventy-five lucky individuals converged on Wilson Farm in Lexington, MA at closing time. Gathering among rows of tomato plants and other ripening farm vegetables, the crowd slowly filled the chairs that flanked three long tables draped with white tablecloth and adorned with beautiful fresh cut flowers. Many in attendance had never met before, but would share a common bond tonight: a culinary experience with fresh food from New England.
Chef Todd Heberlein, Wilson Farm, Lexington, MA
Chef Todd Heberlein, Wilson Farm, Lexington, MA

Dining in a location where one typically doesn’t sit down to eat (like in a field, a dock or a barn) is a novelty, and only added to the anticipation of knowing that much of our dinner had been picked hours earlier from the very field where we now sat. For us, it was reminiscent of the feeling we would get while picnicking with our young sons on a rainy day in our living room: out of the ordinary yet quite special.

Through the din of conversation, our servers (folks who worked at the farm stand and recently trained for the evening) began serving up course after course upon the table, some plated individually, and others offered family-style. With each course, Wilson Farm Chef Todd Heberlein would proudly and passionately explain each dish’s contents, philosophy, and thoughtful preparation. The colors, aromas, and flavors were an amplification of their freshness and a testament to Chef Heberlein’s artistry.

Heirloom Tomato Gazpacho Salad, Wilson Farm
Heirloom Tomato Gazpacho Salad, Wilson Farm

Some of our friends and fellow bloggers- A Boston Food Diary, Cave Cibum, & Doves and Figs– produced some excellent write-ups and pictures of the event.  Please do check their wonderful perspectives.

As the courses passed, the sun was replaced by candlelight, adding another welcome dimension to the evening. Ultimately, seventy-five content, satiated people left Wilson Farm as friends – not just with one another, but also with a passionate local chef and with a farm that very much embraces its New England heritage.

There is no better way to celebrate the harvest than to dine on food, simply and lovingly prepared where it was grown, shared at a community table among people who appreciate it and enjoyed in the fresh air beneath the open sky.

As we’ve said many times before: New England is as much about the people as it is about the history, culture, food and the landscape. We saw this here as well. Jim Wilson, one of the owners of Wilson Farm, was present  the entire evening, sharing his big smile and ensuring that we were enjoying ourselves. Chef Heberlein didn’t hide either, making the rounds and checking to make sure we were smiling. Great New Englanders. Great farm. Great evening.

-The Two Palaverers

Photos credit: The Two Palaverers

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